Juicy oat cookies

Desserts & baked goods

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Recipe from: Katinka Ehret

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Category: Desserts & baked goods

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Published on: 22 June 2020

Vegan chocolate biscuits that taste delicious? And aren't dry as dust? Yes, you can!

Keeeeeeekse!!!!!!

I love the American cookie style and these biscuits come very close to it. And they are really easy to make. I am therefore delighted to share this recipe with you today and look forward to your feedback.

Feel free to write to me - I look forward to reading from you!

Please feel free to send me pictures of your biscuits, and feel free to email me your kitchen experiences to hallo@heart-and-soul.net or link me to Instagram or Facebook - I am so happy to see how the inspirations here work for you!!! 🙂

Preparation time: approx. 20 min

Baking time: approx. 10-12 min

Ingredients for approx. 15 cookies

330g rolled oats
120g spelt flour
60g icing sugar
110g cane sugar
½ tsp baking soda
1 pinch of salt
115ml coconut oil
2 tsp bourbon vanilla
200g dark chocolate drops
1 tbsp chickpea flour
2 tbsp water

Preparation

Preheat the oven to 180 °C fan oven.

Place all the ingredients except the chocolate chips in a large bowl and knead well. Then add the chocolate chips and knead in.

Now shape the cookies with your hands. Take approx. 1 tbsp of dough at a time and press firmly into a flat ball.

Line a baking tray with baking foil and arrange the biscuits on it.

Bake in the oven for 10-12 minutes.

Don't be surprised - the biscuits will still be relatively soft, but will become firmer as they cool.

The biscuits can be stored in a tin for approx. 1 week (as long as there are enough 😉 )

Eat it straight away!

Your Katinka

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Categories: Desserts & baked goods