This combination should taste good? Oh yes! And it's really good! The savoury sweet potatoes harmonise perfectly with the sweet and savoury filling. And the fresh herb quark rounds off the whole thing perfectly.
New vegan cuisine
Bircher muesli with sprouted grains
This traditional Swiss breakfast is incredibly easy to digest and super nutritious thanks to the home-germinated grain! And it's delicious too.
You've never sprouted grain yourself before? No problem - it's super easy!
Knöpfle with seitan and paprika pan
What a dream! So traditional, so hearty and hearty and yet so plant-based 🙂 This dish should not be missing from any list of favourite dishes!
Vegan parmesan cheese
It's not always easy to give up cheese when switching to vegan cuisine, as we Germans have become very fond of the cheesy flavour. So it's all the better that we can imitate the grated version of Parmesan cheese relatively well, so that it no longer has to be missing as a topping in typical dishes.
Colourful power Easter eggs
Are you already in the Easter mood? No, then it's high time! Let's make the festival colourful, delicious, healthy and mindful and free of suffering for all living beings! And what could be better than homemade, colourful Easter eggs with lots of love and flavour?
Hummus
This Arabic chickpea cream is an absolute classic and should not be missing from any vegan menu! And homemade simply tastes so much better than all the ready-made versions that you can now find in the supermarket!
Homemade oat milk
This homemade oat milk is great because it's super quick to make, only needs a few ingredients and is nutritious and healthy. Ideal for muesli or porridge in the morning.
Apple and rose cakes
Puff pastry, apples, jam - what a dream! It couldn't be simpler and yet it makes the hearts of the dessert lovers among us beat faster.
One-pot pasta
Everything in one pot: pasta with fresh roasted vegetables and a hearty flavour. And as a topping, homemade "parvesan" (imitation Parmesan cheese) rounds off the whole thing wonderfully.
Stuffed pumpkin on savoy cabbage vegetables
I love pumpkin! I love savoury fillings! I love fresh, green vegetables.
And it works soooooo well in combination! So get to grips with the autumn vegetables and let yourself be tempted by the different flavours.
Squeaky colourful (burger) buns
These colourful buns are the star with children of all ages 😉 Beautifully fluffy and a feast for the eyes, they are simply fun and can either be enjoyed fresh from the oven on their own or work great as burger buns or simply for breakfast with jam. .
Orient Moussaka (from Villa Vegana)
Wow! We tried this recipe from the great Villa Vegana cookbook and loved it! It's so nutritious and a great mix of chickpea "mince", aubergines and a creamy "cheese" sauce... A dream!
Colourful bulgur and vegetable pan
There's so much goodness in this pan that we can really use to prepare for winter. Wholesome macronutrients and plenty of vitamins and minerals are a booster for the immune system!
Pasta with creamy pumpkin sauce
Autumn. Pumpkins. Pasta. Hmmm... that could fit! Et voilà - this creamy pumpkin sauce was created without further ado and sweetened and enriched our dinner 🙂
Spicy vegetable stock paste
This vegetable stock paste based on the recipe from my great instructor Sebastian Copien is a great companion in the kitchen if you want to add fresh, spicy flavour to your dishes without resorting to ready-made powders or going to a lot of effort.
Vegan egg salad
WOW! This egg salad tastes confusingly similar to the "original" and clearly impresses with its "eggy" flavour.
Colourful vegetable quiche
This quiche is a sure-fire success and can be topped with all kinds of delicious, colourful vegetables. And it's great to prepare in advance, as it has the best consistency and flavour on the second day anyway 🙂
Soya schnitzel with potato salad
These crispy cutlets are a real treat when you want something rustic and savoury. And once the Big Steaks have soaked a little, they are relatively quick and easy to prepare 🙂
Savoury pot pies with savoy cabbage and tomato salsa
Are you looking for pure umami and want some hearty flavour in your food? Then these terrific potpies are just the thing!