Time and time again, we are delighted when the cake comes out of the oven and tastes soooo delicious with all its plant-based ingredients:
Cake is also possible without animals!
And the best thing is that it's not even complicated or time-consuming. And you don't need any exotic ingredients either.
It's simply a cake. Just delicious. And without animal suffering. And yet full of flavour. And full of flavour.
So, here we go! 🙂
Preparation time: approx. 30 min
Baking time: approx. 45 min
Ingredients for a 24 springform tin
- 150 g Alsan (vegetable butter)
- Pulp of a vanilla pod
- 1 pinch of salt
- 120 g brown sugar
- 250 g spelt flour type 630
- 50 g ground nuts
- 2 tsp baking powder
- 200 ml plant-based milk
- 4 large pears
Preparation
Preheat the oven to 170 °C fan oven.
Beat the butter, vanilla, salt and sugar in a large bowl with a hand mixer until fluffy.
Mix the flour, nuts and baking powder and stir this mixture into the butter mixture alternately with the milk to form a smooth batter.
Pour the dough into a springform tin lined with baking paper or floured.
Cut the pears into wedges and place on the pastry.
Bake the cake in the oven for about 45 minutes at 170 °C fan oven (190 °C top and bottom heat).
Tip: The cake also tastes great with other fruit. I can also imagine it with sprinkles...
Enjoy the cake warm or cold 🙂
Your Katinka