Nom Nom Nom! I want more!
Cashew cream
Ingredients for 4 people
- vegan tortellini
- 250 g cashew curd
- Cold water
- 5 tbsp yeast flakes
- 1 tbsp vegetable stock paste (see recipe here)
- some frying oil
- 1 onion, peeled and finely diced
- 200 g smoked tofu, diced
- some soya sauce
- 450 g frozen peas
- Handful of cocktail tomatoes, washed and halved
- some basil
- Salt and pepper
Preparation
Cook the tortellini according to the packet instructions.
Place the cashew curd in a blender. Fill with water so that all the cashews are covered. Add the yeast flakes and vegetable stock paste and blend until smooth. Season to taste and add a little more yeast flakes and vegetable stock paste if necessary.
Fry the onions in a hot pan with a little frying oil. Add the smoked tofu and fry until crispy. Deglaze with the soya sauce.
Add the cashew cream from the blender and mix well. Add the peas and heat for 2-3 minutes. Now add enough warm water until the sauce has the desired consistency.
Now add the cocktail tomatoes and the cooked tortellini, mix everything well and arrange on plates.
Garnish with basil and sprinkle with salt and pepper.
Enjoy this creamy dream,
Your Katinka